Sugar Candy Easter Egg Recipes
Old Fashioned Easter Egg Candy from sugarspunrun.comThe Sweetest Treats for Your Easter Basket Easter is a time for family, fun, and of course, sweets! And what better way to celebrate than with homemade sugar candy Easter eggs? Whether you're looking for a fun activity to do with the kids or want to impress your guests with a tasty treat, these recipes are sure to delight. Classic Sugar Candy Easter Eggs To make classic sugar candy Easter eggs, you'll need sugar, water, and corn syrup. Combine the ingredients in a saucepan and bring to a boil. Continue cooking until the mixture reaches 300 degrees Fahrenheit, then remove from heat and add food coloring and flavoring. Pour the mixture into egg-shaped molds and allow to cool. Once the candy has hardened, remove from the molds and decorate with frosting, sprinkles, and other decorations. Chocolate Filled Sugar Candy Easter Eggs For a twist on the classic recipe, try making chocolate-filled sugar candy Easter eggs. First, make a batch of sugar candy using the recipe above. Once the candy has hardened, use a small spoon or melon baller to scoop out a hollow in the center of each egg. Melt chocolate in a separate saucepan and pour it into the hollows. Allow the chocolate to cool and harden before decorating the outside of the eggs. Coconut Cream Sugar Candy Easter Eggs If you're a fan of coconut, you'll love these coconut cream sugar candy Easter eggs. To make the filling, mix together sweetened condensed milk, shredded coconut, and vanilla extract. Shape the mixture into egg shapes and place on a baking sheet lined with parchment paper. Freeze the eggs for 30 minutes, then dip them in melted white chocolate. Allow the chocolate to harden before decorating. Jelly Bean Sugar Candy Easter Eggs For a colorful and fun twist on the classic recipe, try adding jelly beans to your sugar candy Easter eggs. Start by making a batch of sugar candy using the recipe above. Before pouring the mixture into the egg-shaped molds, place a few jelly beans in each mold. Pour the candy mixture over the jelly beans and allow to cool. Once the candy has hardened, remove from the molds and decorate as desired. Conclusion No matter which recipe you choose, making sugar candy Easter eggs is a fun and festive way to celebrate the holiday. Whether you're making them for your family or as a gift for friends, these sweet treats are sure to put a smile on everyone's face. So grab your candy thermometer and get cooking! ...